Keto Air-Fried Shrimp

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by keto.recipes
Apr 11, 2021 | Jump to Instructions
Keto Air-Fried Shrimp
*Image may vary from completed recipe

This keto Air-Fried Shrimp recipe is a perfect Mediterranean dish to add to your regular offerings! Anyone who enjoys Air Fryer, Shrimp, Seafood, Shellfish is going to absolutely love this low-carb Air-Fried Shrimp variation. Providing 4 servings, it's bursting with flavor and certain to leave even the pickiest eaters in your house satisfied and wanting more of this amazing Mediterranean dish! If you like this keto Air-Fried Shrimp recipe, create an account and add it to your favorites; or better yet, share it with others via the social links above!

This is a great way to get shrimp ready for a variety of dishes. It's simple and this Keto Air-Fried Shrimp is quick and easy to prepare.

Difficulty
Easy
Servings
4
Cooking Time
10 minutes
Prep Time
5 minutes

Information about Air Fryer for Keto Diet

Find out more about why we love Air Fryer and this Keto Air-Fried Shrimp Recipe!

IS AN AIR FRYER GOOD FOR KETO?

Simply put, yes! An air fryer is an extremely versatile cooking device and it's perfect for anyone on keto for the following reasons:

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Information about Mediterranean Food for the Keto Diet

Find out more about why we love Mediterranean Food and this Keto Air-Fried Shrimp Recipe!

Mediterranean Cuisine

Mediterranean cuisine covers a wide assortment of dishes from Greece, Turkey, Italy, Span, Egypt, France, Israel, Morocco, Syria, Libya, Tunisia, and Algeria. Their diet is a blend of nourishing plant foods where beans, veggies, whole grains, herbs, olive oil, and spices are used more than meat and seafood. 
 
Let's look at how different civilizations intermingled, what ingredients they brought to the place, and how diverse food cultures came together to form the Mediterranean cuisine.

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Keto Air-Fried Shrimp Recipe Ingredients

  • 1 tablespoon butter, melted
  • 1 teaspoon lemon juice
  • ½ teaspoon garlic granules
  • ⅛ teaspoon salt
  • 1 pound large shrimp - peeled, deveined, and tails removed
  • ⅛ cup freshly grated Parmesan cheese
  • perforated parchment paper

Keto Air-Fried Shrimp Recipe Instructions

  1. Pre-heat the air fryer at 400 degrees F (200 degrees C)
  2. Melt butter in a medium mixing bowl and mix in lemon juice, garlic granules, and salt; add shrimp and toss to coat.
  3. Carefully line the air fryer basket with perforated parchment paper. Place shrimp in the air fryer basket and sprinkle with Parmesan cheese.
  4. Cook shrimp in the air fryer until shrimp are bright pink on the outside and the meat is opaque, typically about 8 minutes.
  5. Remove and serve, freeze or store in the refrigerator for later use.

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How to Properly Store Fish & Seafood

How long can cooked fish be stored in a refrigerator or freezer?

Lets answer a few questions about how to store fish and seafood!

That relies upon several conditions, but fish, once cooked, should be refrigerated within 2 hours. To maximize the shelf life of cooked fish for protection and exceptional quality, refrigerate the fish in shallow bins or wrap it tightly with aluminum foil or plastic wrap. The cooked fish will remain for two to three days in the fridge.

To further increase the shelf life of a cooked fish, freeze it. Store the cooked fish in plastic storage bins or heavy ziplock freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.

How long does cooked fish remain withinside the freezer?

Properly stored, it'll preserve the quality of the fish for approximately one month; however, it will continue to be edible past that time.
The freezer time given is for the best quality of the meat. Cooked fish that is continuously frozen will preserve indefinitely; however, longer storage runs the risk of potential freezer burn.

For the best freezer results, look at getting a vacuum sealer like this one: Get a Vacuum Sealer Here on Amazon

How long does cooked fish remain after being frozen and thawed?

Cooked fish that properly thaws out in the refrigerator will be edible for two to three days. Cooked fish thawed in the microwave or in bloodless has no other shelf life and should be consumed immediately.

How long does cooked fish store at room temperature?

Bacteria develop hastily at temperatures between 40°F and 140°F; cooked fish must be discarded if left out for more than two hours at improper temperatures.

How to know if a cooked fish has gone bad?

The most common manner is to smell and examine the fish. Most symptoms of bad fish include:

  • bitter scent
  • slimy texture
  • white discoloration

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