Keto Low-Carb Bread

Name: Keto Low-Carb Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Cuisine: Other
Ingredients: 6 eggs; separated; 1 (8 ounce) package cream cheese; softened; ¼ teaspoon salt; 1 tbsp psyllium husk powder; 1 tbsp baking powder

by keto.recipes
Apr 11, 2021 | Jump to Instructions

*Image may vary from completed recipe

This keto Low-Carb Bread recipe is a perfect Other dish to add to your regular offerings! Anyone who enjoys Bread, Egg, Eggs is going to absolutely love this low-carb Low-Carb Bread variation. Providing 8 servings, it's bursting with flavor and certain to leave even the pickiest eaters in your house satisfied and wanting more of this amazing Other dish! If you like this keto Low-Carb Bread recipe, create an account and add it to your favorites; or better yet, share it with others via the social links above!

Difficulty

Medium

Servings

Cooking Time

25 minutes

Prep Time

10 minutes

Information about Other Food for the Keto Diet

Find out more about why we love Other Food and this Keto Low-Carb Bread Recipe!

Cuisine on a global level encompasses the wide range of food and drink traditions that are practiced around the world. Each region has its own unique culinary traditions that are shaped by various factors such as geography, climate, culture, and history. For example, Asian cuisine is known for its use of rice, noodles, and a wide range of spices and herbs, while European cuisine features a diverse array of bread, cheese, and cured meats. African cuisine often centers around stews and soups made with local vegetables and grains, while South American cuisine features a range of dishes made with steak, beans, corn, and tropical fruits.

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Helpful Cooking Utensils

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Keto Low-Carb Bread Recipe Ingredients

6 eggs, separated
1 (8 ounce) package cream cheese, softened
¼ teaspoon salt
1 tbsp psyllium husk powder
1 tbsp baking powder

Keto Low-Carb Bread Recipe Instructions

Preheat the oven to 325 degrees Fahrenheit (165 degrees C). Use parchment paper to line two baking sheets with rimmed edges.
In a mixing dish, whisk together the egg whites and salt. Whip until the mixture is extremely stiff.
In a separate dish, whisk together the egg yolks and cream cheese. Combine the psyllium husk powder and baking soda in a mixing bowl. Incorporate the yolk mixture into the beaten egg whites.
Pour half of the dough onto one of the baking sheets prepped. Make round patties with the remaining 1/2 of the dough on the second prepared baking sheet.
Bake for 25 minutes in a preheated oven until lightly golden. To make sandwiches, cut a sheet of bread into squares.

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How to Properly Store Bread & Rolls

What's the best way to keep Bread & Rolls fresh?

Bread should be kept at room temperature in a dark, dry, cold place like a cupboard, drawer, or bread box. We also suggest that you keep our bread packed in its original packaging to help it maintain moisture. Wrap the bread in plastic wrap or aluminum foil if you don't have the original container.

Store bread away from heat-generating or light-emitting equipment like microwaves and refrigerators. Because of the heat from these machines, the bread may dry up faster or moisture may form within the bag, causing the bread to mold.

Get a bread basket on Amazon here -> Bread Basket

How to Freeze & Store Bread & Rolls Properly

Start with a basic inquiry when it's time to freeze bread: Will you be storing bread for a few weeks or a little longer? It's then simple to prepare the bread for storage.

How to keep bread that will be consumed within three weeks:

Freeze store-bought bread straight away.
Use plastic wrap, such as Glad® Press'n Seal^®, to firmly wrap handmade bread. After that, put it in the freezer.
Place rolls and buns in a plastic bag, such as Glad^® FLEX'N SEAL Gallon Bags, before freezing.