Keto French Dressing Recipe: Tangy Low-Carb Salad Topper

Friends, have you ever considered making your own salad dressings? There’s something so satisfying about creating a flavorful, tangy concoction that perfectly complements your favorite leafy greens. Today, I want to introduce you to a keto-friendly twist on a classic favorite: Keto French Dressing. Not only is this dressing low-carb and healthy, but it will take your salads to new heights of flavor. Let’s dive into the world of keto-friendly dressings and get ready to embark on a culinary adventure!

Benefits of Keto French Dressing

When it comes to homemade dressings, there’s nothing quite like the freedom to tailor the ingredients to your liking. And when you’re following a keto lifestyle, having control over what goes into your meals is crucial. Making your own Keto French Dressing allows you to avoid hidden sugars and unnecessary additives found in store-bought dressings. Plus, it’s incredibly versatile and can be used as a marinade or dipping sauce for your favorite grilled meats or roasted vegetables.

The keto diet focuses on low-carb, high-fat ingredients, making it an excellent choice for those looking to improve their overall health and lose weight. By using keto-friendly ingredients in this homemade dressing, you’ll be nourishing your body with healthy fats and avoiding the insulin spikes that often come with high-carb dressings. It’s a win-win situation for your taste buds and your health!


To make this tangy and flavorful Keto French Dressing, you’ll need the following ingredients:

  • 1/2 cup olive oil
  • 1/4 cup apple cider vinegar
  • 2 tablespoons dijon mustard
  • 1 tablespoon mayonnaise
  • 1 clove garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper

Feel free to experiment and adjust the ingredients according to your taste preferences. For example, if you’re not a fan of garlic, you can omit it or reduce the amount. Don’t be afraid to get creative and make this recipe your own!


Now, let’s dive into the step-by-step process of making this delicious Keto French Dressing:

  1. In a small bowl, whisk together the apple cider vinegar, dijon mustard, mayonnaise, minced garlic, onion powder, dried oregano, dried basil, dried thyme, sea salt, and black pepper.
  2. Slowly drizzle in the olive oil while continuing to whisk the mixture vigorously until emulsified and creamy. This will help the dressing thicken up and blend all the flavors together.
  3. Once the dressing is well combined, taste and adjust the seasonings if needed. You can add more salt, pepper, or herbs according to your preference.
  4. Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. Before serving, give the dressing a good shake to ensure it’s well mixed. Drizzle it over your favorite salads, or use it as a marinade for grilled meats or roasted veggies.

Ways to Enjoy Keto French Dressing

Now that you have this tangy low-carb dressing ready, let me share some ideas on how you can enjoy it:

  1. Classic Salads: Toss this Keto French Dressing with a mix of fresh greens, cherry tomatoes, cucumbers, and sliced bell peppers for a refreshing and satisfying salad.
  2. Protein-Packed Bowls: Drizzle this dressing over a bowl filled with grilled chicken, avocado, hard-boiled eggs, and mixed greens for a nutritious and filling meal.
  3. Keto Wraps: Spread a generous amount of Keto French Dressing onto a low-carb wrap and load it up with your favorite veggies and proteins for a flavorful and satisfying lunch or dinner.
  4. Marinade Magic: Use this dressing as a marinade for chicken breasts or beef strips, then grill or bake them for a tangy and delicious main course.
  5. Grilled Veggie Delight: Coat your favorite vegetables, such as zucchini, bell peppers, or asparagus, with this dressing, and grill them to perfection. The tangy flavors will elevate your veggies to a whole new level.

Tips and Tricks

To ensure that you make the perfect Keto French Dressing every time, here are some additional tips:

  • Use high-quality ingredients: Opt for extra virgin olive oil and organic apple cider vinegar to enhance the taste and health benefits of your dressing.
  • Adjust the thickness: If you prefer a thinner dressing, add a splash of water or lemon juice and whisk it in until desired consistency is reached.
  • Storage recommendations: This dressing can be stored in the refrigerator for up to a week. However, make sure to give it a good shake before using, as separation may occur.
  • Customize to suit your taste: Feel free to play around with the seasonings. If you prefer a spicier dressing, add a pinch of cayenne pepper or some hot sauce to the mix.


Incorporating homemade dressings into your keto journey is a wonderful way to elevate the flavors of your meals while staying true to your low-carb lifestyle. This Keto French Dressing recipe brings tangy deliciousness to every salad or culinary creation you use it in. By making your own dressings, you have control over the ingredients, ensuring that you nourish your body with only the best. So, my health enthusiast friends, give this recipe a try and embark on a flavorful adventure that will delight your taste buds and support your keto lifestyle. Enjoy!


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