Keto Smoked Pork Chops

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by keto.recipes
Apr 12, 2021 | Jump to Instructions
Smoked Pork Chops
*Image may vary from completed recipe

This keto Smoked Pork Chops recipe is a perfect American dish to add to your regular offerings! Anyone who enjoys Pork, Pork Chop Recipes is going to absolutely love this low-carb Smoked Pork Chops variation. Providing 6 servings, it's bursting with flavor and certain to leave even the pickiest eaters in your house satisfied and wanting more of this amazing American dish! If you like this keto Smoked Pork Chops recipe, create an account and add it to your favorites; or better yet, share it with others via the social links above!

There are pork chops and then there are smoked pork chops. The rub has just the right amount of sweetness and saltiness that complements the smoky flavor perfectly. Oak is my wood of choice for these but feel free to substitute any hard wood chips.

Difficulty
Medium
Servings
6
Cooking Time
150 minutes
Prep Time
10 minutes

Information about Pork for Keto Diet

Find out more about why we love Pork and this Keto Smoked Pork Chops Recipe!

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Information about American Food for the Keto Diet

Find out more about why we love American Food and this Keto Smoked Pork Chops Recipe!

American Cuisine

American Cuisine covers a wide array of dishes, and it goes far beyond the well-known Mac and cheese, breaded & fried snacks, tex-mex, pies, and shortcakes.
 
Let’s dig deeper for a comprehensive understanding of the diverse food relished by people living in the United States of America!

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Keto Smoked Pork Chops Recipe Ingredients

  • 1 ½ teaspoons kosher salt
  • 1 ½ teaspoons light brown sugar
  • 1 ½ teaspoons ground black pepper
  • 1 teaspoon paprika
  • ½ teaspoon ground mustard
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon oregano
  • 6 bone-in center-cut pork chops (about 1-inch thick)

Keto Smoked Pork Chops Recipe Instructions

  1. Preheat the smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer's directions.
  2. Combine salt, brown sugar, pepper, paprika, ground mustard, garlic powder, onion powder, and oregano in a small bowl. Stir until evenly combined. Sprinkle over both sides of each pork chop.
  3. Place pork chops directly on the smoker grate. Smoke for 2 hours 30 minutes. Remove chops from the smoker and let rest for 10 minutes.

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