Keto Salami Chips - Hot and Spicy

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Apr 5, 2022 | Jump to Instructions
Salami Chips - Hot and Spicy
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This keto Salami Chips - Hot and Spicy recipe is a perfect American dish to add to your regular offerings! Anyone who enjoys Salami, Dehydrated Meat, Dried Meat is going to absolutely love this low-carb Salami Chips - Hot and Spicy variation. Providing 4 servings, it's bursting with flavor and certain to leave even the pickiest eaters in your house satisfied and wanting more of this amazing American dish! If you like this keto Salami Chips - Hot and Spicy recipe, create an account and add it to your favorites; or better yet, share it with others via the social links above!

This Hot and Salty Salami Chips recipe is very easy to make and affordable for those with a food dehydrator, not only that, but they’re very low-carb making them keto-friendly.

Serving: 60g | Calories: 288kcal | Carbohydrates: 1g | Protein: 16g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 56mg | Sodium: 2215mg | Potassium: 268mg | Calcium: 9mg | Iron: 1mg

Cooking Time
8 minutes
Prep Time
10 minutes

Information about American Food for the Keto Diet

Find out more about why we love American Food and this Keto Salami Chips - Hot and Spicy Recipe!

American Cuisine

American Cuisine covers a wide array of dishes, and it goes far beyond the well-known Mac and cheese, breaded & fried snacks, tex-mex, pies, and shortcakes.
Let’s dig deeper for a comprehensive understanding of the diverse food relished by people living in the United States of America!

Read more about American Food & Browse Keto American Recipes

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Keto Salami Chips - Hot and Spicy Recipe Ingredients

  • 10 ounces Salami sliced thin
  • 1/3 Cup Franks Hot Sauce

Keto Salami Chips - Hot and Spicy Recipe Instructions

  1. Pour the Franks Hot Sauce into a bowl.
  2. Take each slice of Salami and coat in the hot sauce allowing excess sauce to drip off.
  3. Place evenly on food dehydrator trays and stack on to the base of the food dehydrator.
  4. Place food dehydrator lid on trays and set to high.
  5. Dehydrate for 8-10 hrs. note: Time may vary depending on salami, weather and amount of sauce coating so check regularly.
  6. Once fully dry, place in a bowl and serve with your favorite low-carb dip

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