Keto Breakfast Pizza

Name: Keto Breakfast Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound bulk breakfast sausage; 3 large eggs; divided; ⅓ cup crushed pork rinds; 1.5 tablespoons Italian seasoning; cooking spray; 1 cup prepared country-style gravy; 10 tablespoons bacon bits; 2 tablespoons chopped yellow onion; 2 tablespoons diced jalapeno pepper; 1 cup shredded Cheddar cheese

by keto.recipes
Apr 12, 2021 | Jump to Instructions

*Image may vary from completed recipe

This keto Breakfast Pizza recipe is a perfect Italian dish to add to your regular offerings! Anyone who enjoys Breakfast Sausage, Eggs, Pork Rinds, Comfort Foods is going to absolutely love this low-carb Breakfast Pizza variation. Providing 4 servings, it's bursting with flavor and certain to leave even the pickiest eaters in your house satisfied and wanting more of this amazing Italian dish! If you like this keto Breakfast Pizza recipe, create an account and add it to your favorites; or better yet, share it with others via the social links above!

Want to start your morning off right? Then you have got to try this keto Breakfast Pizza recipe! It has all of your favorite breakfast foods in one slice.

Difficulty

Easy

Servings

Cooking Time

15 minutes

Prep Time

15 minutes

Information about Italian Food for the Keto Diet

Find out more about why we love Italian Food and this Keto Breakfast Pizza Recipe!

Italian Cuisine

Italian cuisine always brings to mind the yummy pasta and pizza. Italy's unique food culture is the heartfelt love of a nonna (grandmother) cooking and teaching the younger generation in every Italian household. The delectable dishes are flavorful and subtle, with a decadent textural delight. They are all laid out on a huge table where the entire family (including cousins and relatives) join together to eat, laugh, chat and have a great time.

Let's find out more of the delicious secrets that make Italian cuisine a global favorite.

A Brief History of Italian Food

Italians carry their native origins with pride. Italy comprises 27 regions, where each area features its specific recipes, dialect, and traditional beliefs.

Tuscany holds the expertise in baking bread, while Polenta is common in Lombardy. The famous pizza and tomato usage began in the Bay of Naples, where the seafarers brought these new ingredients.

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Keto Breakfast Pizza Recipe Ingredients

1 pound bulk breakfast sausage
3 large eggs, divided
⅓ cup crushed pork rinds
1.5 tablespoons Italian seasoning
cooking spray
1 cup prepared country-style gravy
10 tablespoons bacon bits
2 tablespoons chopped yellow onion
2 tablespoons diced jalapeno pepper
1 cup shredded Cheddar cheese

Keto Breakfast Pizza Recipe Instructions

Preheat the oven to 450 degrees F (230 degrees C). Grease a rimmed pizza sheet. Place a baking sheet on the bottom rack of the oven to catch any drippings.
Mix sausage, 1 egg, pork rinds, and Italian seasoning together in a bowl until thoroughly combined. Spread mixture out onto the prepared pizza sheet in a large, thin circle.
Bake in the preheated oven until set and sausage is browned, 10 to 15 minutes.
Meanwhile, spray a large skillet with cooking spray and warm over medium-high heat. Whisk remaining eggs together in a bowl and pour into the skillet. Cook and stir until eggs are set, about 5 minutes. Remove from the heat and set aside.
Drain grease off pizza sheet. Set an oven rack about 6 inches from the heat source and turn on the oven's broiler.
Spread gravy evenly over the meat crust. Sprinkle scrambled eggs on top. Sprinkle with bacon bits, onion, and jalapeno. Top with Cheddar cheese.
Broil pizza in the preheated oven until cheese is melted, bubbling, and lightly browned, 3 to 5 minutes. Let cool and cut into fourths before serving.