Keto Shrimp Alfredo

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by keto.recipes
Apr 22, 2021 | Jump to Instructions
Shrimp Alfredo
*Image may vary from completed recipe

This keto Shrimp Alfredo recipe is a perfect Italian dish to add to your regular offerings! Anyone who enjoys Seafood, Shellfish, Shrimp, Comfort Foods is going to absolutely love this low-carb Shrimp Alfredo variation. Providing 6 servings, it's bursting with flavor and certain to leave even the pickiest eaters in your house satisfied and wanting more of this amazing Italian dish! If you like this keto Shrimp Alfredo recipe, create an account and add it to your favorites; or better yet, share it with others via the social links above!

My daughter is in love with this Shrimp Alfredo recipe. We can not get enough of this creamy alfredo sauce!

Difficulty
Medium
Servings
6
Cooking Time
15 minutes
Prep Time
15 minutes

Information about Seafood for Keto Diet

Find out more about why we love Seafood and this Keto Shrimp Alfredo Recipe!

Read more about Seafood & Browse Keto Seafood Recipes

Information about Italian Food for the Keto Diet

Find out more about why we love Italian Food and this Keto Shrimp Alfredo Recipe!

Italian Cuisine

Italian cuisine always brings to mind the yummy pasta and pizza. Italy's unique food culture is the heartfelt love of a nonna (grandmother) cooking and teaching the younger generation in every Italian household. The delectable dishes are flavorful and subtle, with a decadent textural delight. They are all laid out on a huge table where the entire family (including cousins and relatives) join together to eat, laugh, chat and have a great time.
 
Let's find out more of the delicious secrets that make Italian cuisine a global favorite.

A Brief History of Italian Food

Italians carry their native origins with pride. Italy comprises 27 regions, where each area features its specific recipes, dialect, and traditional beliefs.
 
Tuscany holds the expertise in baking bread, while Polenta is common in Lombardy. The famous pizza and tomato usage began in the Bay of Naples, where the seafarers brought these new ingredients.

Read more about Italian Food & Browse Keto Italian Recipes

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Helpful Cooking Utensils

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Keto Shrimp Alfredo Recipe Ingredients

  • 2 tablespoons salted butter
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 (8 ounce) package cream cheese, cubed
  • ½ cup heavy whipping cream
  • 1 tablespoon garlic powder
  • 1 tablespoon dried basil
  • 2 teaspoons salt
  • 1 tablespoon ground black pepper
  • 1 ½ cups grated Parmesan cheese
  • 1 teaspoon psyllium husk
  • ½ cup baby kale
  • 5 sun-dried tomatoes, cut into strips

Keto Shrimp Alfredo Recipe Instructions

  1. Melt butter in a large skillet over medium heat. Add shrimp; reduce heat to medium-low. Cook, turning shrimp after 30 seconds, until only slightly pink, about 1 minute. Add cream cheese and heavy cream; increase heat to medium. Cook, stirring frequently, until cream cheese is melted and no lumps remain, about 2 minutes.
  2. Sprinkle garlic powder, basil, salt, and pepper into the skillet and stir well. Mix in Parmesan cheese until well combined. Let simmer until sauce starts to thicken, about 5 minutes. Add psyllium husk. Cook and stir until desired thickness is reached, 5 to 7 minutes more. Fold in kale and sun-dried tomatoes. Remove from heat.

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How to Properly Store Fish & Seafood

How long can cooked fish be stored in a refrigerator or freezer?

Lets answer a few questions about how to store fish and seafood!

That relies upon several conditions, but fish, once cooked, should be refrigerated within 2 hours. To maximize the shelf life of cooked fish for protection and exceptional quality, refrigerate the fish in shallow bins or wrap it tightly with aluminum foil or plastic wrap. The cooked fish will remain for two to three days in the fridge.

To further increase the shelf life of a cooked fish, freeze it. Store the cooked fish in plastic storage bins or heavy ziplock freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.

How long does cooked fish remain withinside the freezer?

Properly stored, it'll preserve the quality of the fish for approximately one month; however, it will continue to be edible past that time.
The freezer time given is for the best quality of the meat. Cooked fish that is continuously frozen will preserve indefinitely; however, longer storage runs the risk of potential freezer burn.

For the best freezer results, look at getting a vacuum sealer like this one: Get a Vacuum Sealer Here on Amazon

How long does cooked fish remain after being frozen and thawed?

Cooked fish that properly thaws out in the refrigerator will be edible for two to three days. Cooked fish thawed in the microwave or in bloodless has no other shelf life and should be consumed immediately.

How long does cooked fish store at room temperature?

Bacteria develop hastily at temperatures between 40°F and 140°F; cooked fish must be discarded if left out for more than two hours at improper temperatures.

How to know if a cooked fish has gone bad?

The most common manner is to smell and examine the fish. Most symptoms of bad fish include:

  • bitter scent
  • slimy texture
  • white discoloration

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