Keto Creamy Taco Soup with Ground Beef

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by keto.recipes
Apr 11, 2021 | Jump to Instructions
Creamy Taco Soup with Ground Beef
*Image may vary from completed recipe

This keto Creamy Taco Soup with Ground Beef recipe is a perfect Mexican dish to add to your regular offerings! Anyone who enjoys Soup, Stews, Ground Beef, Comfort Foods is going to absolutely love this low-carb Creamy Taco Soup with Ground Beef variation. Providing 8 servings, it's bursting with flavor and certain to leave even the pickiest eaters in your house satisfied and wanting more of this amazing Mexican dish! If you like this keto Creamy Taco Soup with Ground Beef recipe, create an account and add it to your favorites; or better yet, share it with others via the social links above!

This keto-friendly, low-carb, Southwestern Keto Creamy Taco Soup with Ground Beef recipe is full of ground beef, heavy cream, cheese, and an overabundance of spice!

We don't recommend that you freeze this soup after preparation.

Difficulty
Easy
Servings
8
Cooking Time
20 minutes
Prep Time
10 minutes

Information about Mexican Food for the Keto Diet

Find out more about why we love Mexican Food and this Keto Creamy Taco Soup with Ground Beef Recipe!

Mexican Cuisine

The vibrant and lip-smacking Mexican cuisine forms a core part of Mexican culture. Mexicans believe in eating well irrespective of eating at home, in the school/office canteen, at a market, bakery, cafe, or restaurant.
 
Thus, they have dedicated meal times. Starting with “Desayuno,” a light morning hot drink (coffee or hot chocolate) sipped with sweet bread. It is followed by “Almuerzo,” a breakfast/brunch. Next comes the “Comida,” a wholesome lunch comprising soup, rice/pasta, tortillas, and bolillos (white rolls/bread). Finally, ending with a delicious dinner comprising tacos, tamales with atole, and sweetbreads with milk/coffee.

Read more about Mexican Food & Browse Keto Mexican Recipes

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Keto Creamy Taco Soup with Ground Beef Recipe Ingredients

  • 1.25 pounds ground beef
  • ½ cup chopped onion
  • 2 cloves garlic, minced
  • 1 tablespoon ground cumin
  • 1 teaspoon chili powder
  • 2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®)
  • 2 (14.5 ounce) cans beef broth
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup heavy cream
  • 2 teaspoons salt, or to taste

Keto Creamy Taco Soup with Ground Beef Recipe Instructions

  1. Combine ground beef with onion and garlic in a large soup pot over medium-high heat. Cook and stir until beef is browned and crumbly, 5 to 7 minutes.
  2. Drain and discard grease. Add cumin and chili powder; cook for 2 additional minutes.
  3. Place cream cheese into the pot in small bits and fold it into the beef with a big spoon until no white spots remain.
  4. Stir in broth, diced tomatoes, heavy cream, and salt.
  5. Cook until heated through, about 10 minutes more.

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