Keto Wedge Salad

This keto Wedge Salad recipe is a perfect American dish to add to your regular offerings! Anyone who enjoys Salad, Wedge Salad, Bacon is going to absolutely love this low-carb Wedge Salad variation. Providing 6 servings, it's bursting with flavor and certain to leave even the pickiest eaters in your house satisfied and wanting more of this amazing American dish! If you like this keto Wedge Salad recipe, create an account and add it to your favorites; or better yet, share it with others via the social links above!
Our Keto Wedge Salad is loaded with bacon, boiled eggs and slathered in blue cheese dressing! It’s a winning side dish for dinner, or a full meal for lunch!
Calories: 210kcal | Carbohydrates: 4g | Protein: 8g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 159mg | Sodium: 364mg | Potassium: 216mg | Fiber: 1g | Sugar: 3g | Vitamin A: 814IU | Vitamin C: 4mg | Calcium: 91mg | Iron: 1mg
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Keto Wedge Salad Recipe Ingredients
- ⅓ cup Low Carb Mayonnaise
- ⅓ cup Sour Cream
- ⅓ cup Blue Cheese crumbled
- 1 tablespoon Lemon Juice
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Salt
- ¼ teaspoon White Pepper ground
- 1-2 tablespoons Warm Water optional
- 1 Iceberg Lettuce cut into 6 wedges
- ⅓ cup Bacon cooked and crumbled
- 4 large Eggs hard boiled and chopped
- 1 tablespoon Chives sliced
Keto Wedge Salad Recipe Instructions
- In a small bowl, add the mayonnaise, sour cream, half the blue cheese, lemon juice, garlic powder, salt, and pepper. Whisk together, add the water to thin out the dressing, if desired.
- Step 2 Goes Here and so on using add another item below
- Top the wedges with the remaining blue cheese, bacon, eggs and chives.
- Serve and enjoy!
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