Keto One-Pan Shrimp & Asparagus
*Image may vary from completed recipe
This keto One-Pan Shrimp & Asparagus recipe is a perfect Korean dish to add to your regular offerings! Anyone who enjoys Shrimp, Seafood, Shellfish, Asparagus, One-Pan is going to absolutely love this low-carb One-Pan Shrimp & Asparagus variation. Providing 1 servings, it's bursting with flavor and certain to leave even the pickiest eaters in your house satisfied and wanting more of this amazing Korean dish! If you like this keto One-Pan Shrimp & Asparagus recipe, create an account and add it to your favorites; or better yet, share it with others via the social links above!
Difficulty
Easy
Servings
1
Cooking Time
10 minutes
Prep Time
15 minutes
Save to Your Recipes
Create an account and login to add this recipe to your saved recipes.
Invite a Friend
Blog Posts
09-22-23
Hey there, my dear friends and health enthusiasts!
09-21-23
As friends and health enthusiasts, we all know that the keto diet has gained
09-21-23
Mardi Gras, the vibrant and festive celebration that brings joy to millions a
09-21-23
Welcome, friends and fellow health enthusiasts, to another delightful keto re
09-21-23
As friends and health enthusiasts, we all know how important it is to stay fu
09-21-23
Friends, have you ever considered making your own salad dressings?
Helpful Cooking Utensils
Missing an item in the kitchen? Checkout the links below to pick one up on Amazon.
Keto One-Pan Shrimp & Asparagus Recipe Ingredients
- ¾ pound large shrimp, peeled and deveined
- ½ bunch fresh asparagus, trimmed
- 1 tablespoon avocado oil
- 2 tablespoons butter
- 2 teaspoons minced garlic
- salt to taste
- ½ teaspoon red pepper flakes
- ground black pepper to taste
- 1 medium lemon, halved
- ¼ cup finely shredded Parmesan cheese
Keto One-Pan Shrimp & Asparagus Recipe Instructions
- In a pan over medium heat, combine the avocado oil and butter.
- Cook for 1 to 3 minutes, or until garlic is light golden brown.
- Season the shrimp with salt and red pepper flakes on one side of the pan.
- Season the asparagus with salt and black pepper on the opposite side of the pan.
- After approximately 2 minutes, flip the shrimp and turn the asparagus over.
- Squeeze lemon juice over shrimp and simmer for a further 3 minutes.
- Sprinkle Parmesan cheese over the prawns gently. Place the shrimp on a platter and pour the pan juices over them.
Leave a review or comment