Keto One-Pan Shrimp & Asparagus
Apr 11, 2021 | Jump to Instructions
This keto One-Pan Shrimp & Asparagus recipe is a perfect Korean dish to add to your regular offerings! Anyone who enjoys Shrimp, Seafood, Shellfish, Asparagus, One-Pan is going to absolutely love this low-carb One-Pan Shrimp & Asparagus variation. Providing 1 servings, it's bursting with flavor and certain to leave even the pickiest eaters in your house satisfied and wanting more of this amazing Korean dish! If you like this keto One-Pan Shrimp & Asparagus recipe, create an account and add it to your favorites; or better yet, share it with others via the social links above!
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Keto One-Pan Shrimp & Asparagus Recipe Ingredients
- ¾ pound large shrimp, peeled and deveined
- ½ bunch fresh asparagus, trimmed
- 1 tablespoon avocado oil
- 2 tablespoons butter
- 2 teaspoons minced garlic
- salt to taste
- ½ teaspoon red pepper flakes
- ground black pepper to taste
- 1 medium lemon, halved
- ¼ cup finely shredded Parmesan cheese
Keto One-Pan Shrimp & Asparagus Recipe Instructions
- In a pan over medium heat, combine the avocado oil and butter.
- Cook for 1 to 3 minutes, or until garlic is light golden brown.
- Season the shrimp with salt and red pepper flakes on one side of the pan.
- Season the asparagus with salt and black pepper on the opposite side of the pan.
- After approximately 2 minutes, flip the shrimp and turn the asparagus over.
- Squeeze lemon juice over shrimp and simmer for a further 3 minutes.
- Sprinkle Parmesan cheese over the prawns gently. Place the shrimp on a platter and pour the pan juices over them.
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