Keto Italian Turkey Meatballs

Name: Keto Italian Turkey Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: Italian
Ingredients: aluminum foil; cooking spray; 1 pound ground turkey; 1 cup crushed pork rinds; ½ cup shredded Parmesan cheese; 1 egg; 1 tablespoon chopped fresh parsley; 3/4 teaspoon minced garlic; 1 teaspoon onion powder; 3/4 teaspoon Italian seasoning; ⅛ teaspoon red pepper flakes

by keto.recipes
Apr 11, 2021 | Jump to Instructions

*Image may vary from completed recipe

This keto Italian Turkey Meatballs recipe is a perfect Italian dish to add to your regular offerings! Anyone who enjoys Italian, Turkey, Meatballs, Comfort Foods, Ground Turkey is going to absolutely love this low-carb Italian Turkey Meatballs variation. Providing 6 servings, it's bursting with flavor and certain to leave even the pickiest eaters in your house satisfied and wanting more of this amazing Italian dish! If you like this keto Italian Turkey Meatballs recipe, create an account and add it to your favorites; or better yet, share it with others via the social links above!

This simple to make Italian Turkey Meatballs recipe is sure to be a true pleaser for you and your family. My kids can't get enough of this amazing healthy dish.

Difficulty

Medium

Servings

Cooking Time

20 minutes

Prep Time

15 minutes

Information about Italian Food for the Keto Diet

Find out more about why we love Italian Food and this Keto Italian Turkey Meatballs Recipe!

Italian Cuisine

Italian cuisine always brings to mind the yummy pasta and pizza. Italy's unique food culture is the heartfelt love of a nonna (grandmother) cooking and teaching the younger generation in every Italian household. The delectable dishes are flavorful and subtle, with a decadent textural delight. They are all laid out on a huge table where the entire family (including cousins and relatives) join together to eat, laugh, chat and have a great time.

Let's find out more of the delicious secrets that make Italian cuisine a global favorite.

A Brief History of Italian Food

Italians carry their native origins with pride. Italy comprises 27 regions, where each area features its specific recipes, dialect, and traditional beliefs.

Tuscany holds the expertise in baking bread, while Polenta is common in Lombardy. The famous pizza and tomato usage began in the Bay of Naples, where the seafarers brought these new ingredients.

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Keto Italian Turkey Meatballs Recipe Ingredients

aluminum foil
cooking spray
1 pound ground turkey
1 cup crushed pork rinds
½ cup shredded Parmesan cheese
1 egg
1 tablespoon chopped fresh parsley
3/4 teaspoon minced garlic
1 teaspoon onion powder
3/4 teaspoon Italian seasoning
⅛ teaspoon red pepper flakes

Keto Italian Turkey Meatballs Recipe Instructions

Preheat the oven to 400 degrees F (200 degrees C). Use aluminum foil to line a baking tray and spray with cooking spray.
Mix together the ground turkey, pork rinds, Parmesan cheese, egg, parsley, garlic, onion powder, Italian seasoning, and red pepper flakes in a large bowl. Using your hands mix until well combined.
Use a to scoop, to scoop out meat mixture to form twelve 1 1/2-inch meatballs. Place the meatballs on the prepared baking sheet.
Bake in the preheated oven for about 20 minutes, or until meatballs are no longer pink at the center and juices run clear.