Keto Frypan Pizza

Printer Friendly, PDF & Email
 Profile Photo
by keto.recipes
Apr 5, 2022 | Jump to Instructions
Keto Frypan Pizza
*Image may vary from completed recipe

This keto Frypan Pizza recipe is a perfect Italian dish to add to your regular offerings! Anyone who enjoys Pepperoni, Pizza, Comfort Foods is going to absolutely love this low-carb Frypan Pizza variation. Providing 4 servings, it's bursting with flavor and certain to leave even the pickiest eaters in your house satisfied and wanting more of this amazing Italian dish! If you like this keto Frypan Pizza recipe, create an account and add it to your favorites; or better yet, share it with others via the social links above!

Keto frypan Pizza will become a regular part of your menu I'm sure. This all Cheese Based Pizza is very crispy for the lovers of thin-crust Pizza!

Serving: 2slices | Calories: 298kcal | Carbohydrates: 1g | Protein: 19g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 73mg | Sodium: 689mg | Potassium: 143mg | Fiber: 0g | Sugar: 0g | Vitamin A: 520IU | Vitamin C: 0.3mg | Calcium: 388mg | Iron: 0.6mg

Difficulty
Medium
Servings
4
Cooking Time
10 minutes
Prep Time
5 minutes

Information about Italian Food for the Keto Diet

Find out more about why we love Italian Food and this Keto Frypan Pizza Recipe!

Italian Cuisine

Italian cuisine always brings to mind the yummy pasta and pizza. Italy's unique food culture is the heartfelt love of a nonna (grandmother) cooking and teaching the younger generation in every Italian household. The delectable dishes are flavorful and subtle, with a decadent textural delight. They are all laid out on a huge table where the entire family (including cousins and relatives) join together to eat, laugh, chat and have a great time.
 
Let's find out more of the delicious secrets that make Italian cuisine a global favorite.

A Brief History of Italian Food

Italians carry their native origins with pride. Italy comprises 27 regions, where each area features its specific recipes, dialect, and traditional beliefs.
 
Tuscany holds the expertise in baking bread, while Polenta is common in Lombardy. The famous pizza and tomato usage began in the Bay of Naples, where the seafarers brought these new ingredients.

Read more about Italian Food & Browse Keto Italian Recipes

Save to Your Recipes

Create an account and login to add this recipe to your saved recipes.

We're Social Too

Invite a Friend

Blog Posts

 
Keto-Friendly Pumpkin Spice Latte Recipe: Easy DIY without Pumpkin Puree
09-22-23
Hey there, my dear friends and health enthusiasts!
 
Delicious Keto Pesto Chicken: A Mouthwatering Low-Carb Delight
09-21-23
As friends and health enthusiasts, we all know that the keto diet has gained
 
Keto King Cake Recipe: Mardi Gras Delight without the Guilt
09-21-23
Mardi Gras, the vibrant and festive celebration that brings joy to millions a
 
Keto A1 Steak Sauce Recipe: Low-Carb Condiment Perfection
09-21-23
Welcome, friends and fellow health enthusiasts, to another delightful keto re
 
Keto Protein Bars Recipe: Energy Snacks for On-the-Go
09-21-23
As friends and health enthusiasts, we all know how important it is to stay fu
 
Keto French Dressing Recipe: Tangy Low-Carb Salad Topper
09-21-23
Friends, have you ever considered making your own salad dressings?

Helpful Cooking Utensils

Missing an item in the kitchen? Checkout the links below to pick one up on Amazon.

Keto Frypan Pizza Recipe Ingredients

  • 2 ounces Pepperoni thinly sliced
  • 3 Mushrooms sliced
  • 2 cups Mozzarella Cheese shredded
  • 1/2 cup Cheddar Cheese shredded
  • 2 pinch Oregano dried
  • 2 tbsp Keto Marinara Sauce

Keto Frypan Pizza Recipe Instructions

  1. Place the pepperoni and mushrooms on a lined cookie sheet and broil/grill for 3-5 minutes.
  2. Place a 12-inch non-stick frying pan over high heat (we do not recommend making this without a non-stick pan).
  3. Spread the mozzarella cheese evenly over the pan, then sprinkle over the cheddar. With a silicon spatula work the cheese in off the edges of the pan.
  4. Sprinkle over the oregano.
  5. Spread the marinara sauce it around the melting cheese, try not to work it down into the cheese rather over it.
  6. Add the pepperoni and mushrooms.
  7. Work your spatula around the edges to keep the base lifted and free from the pan, checking underneath as you go.
  8. When the base is golden brown, crispy and begins to lift as one piece, your keto frypan pizza is ready.
  9. Carefully slide the pizza off onto a chopping board or cutting surface and cut into 8 equal pieces.
  10. Serve and enjoy.

Purchase an Air Fryer

*In effort to keep Ketocipes.com free to everyone we do have some links that pay a small commission if you make a purchase.

Additional Keto Side Dishes & Starters

Additional Keto Main Course Dishes

.tax-h2 { margin-top: -75px; margin-left: 20px; margin-bottom: 45px; font-size: 3rem; font-weight: 900; color: white; text-shadow: 2px 2px BLACK; } .tax-h2 a{ color: white; } Please ensure Javascript is enabled for purposes of website accessibility