Keto Frypan Pizza

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Apr 5, 2022 | Jump to Instructions
Keto Frypan Pizza
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This keto Frypan Pizza recipe is a perfect Italian dish to add to your regular offerings! Anyone who enjoys Pepperoni, Pizza, Comfort Foods is going to absolutely love this low-carb Frypan Pizza variation. Providing 4 servings, it's bursting with flavor and certain to leave even the pickiest eaters in your house satisfied and wanting more of this amazing Italian dish! If you like this keto Frypan Pizza recipe, create an account and add it to your favorites; or better yet, share it with others via the social links above!

Keto frypan Pizza will become a regular part of your menu I'm sure. This all Cheese Based Pizza is very crispy for the lovers of thin-crust Pizza!

Serving: 2slices | Calories: 298kcal | Carbohydrates: 1g | Protein: 19g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 73mg | Sodium: 689mg | Potassium: 143mg | Fiber: 0g | Sugar: 0g | Vitamin A: 520IU | Vitamin C: 0.3mg | Calcium: 388mg | Iron: 0.6mg

Cooking Time
10 minutes
Prep Time
5 minutes

Information about Italian Food for the Keto Diet

Find out more about why we love Italian Food and this Keto Frypan Pizza Recipe!

Italian Cuisine

Italian cuisine always brings to mind the yummy pasta and pizza. Italy's unique food culture is the heartfelt love of a nonna (grandmother) cooking and teaching the younger generation in every Italian household. The delectable dishes are flavorful and subtle, with a decadent textural delight. They are all laid out on a huge table where the entire family (including cousins and relatives) join together to eat, laugh, chat and have a great time.
Let's find out more of the delicious secrets that make Italian cuisine a global favorite.

A Brief History of Italian Food

Italians carry their native origins with pride. Italy comprises 27 regions, where each area features its specific recipes, dialect, and traditional beliefs.
Tuscany holds the expertise in baking bread, while Polenta is common in Lombardy. The famous pizza and tomato usage began in the Bay of Naples, where the seafarers brought these new ingredients.

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Helpful Cooking Utensils

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Keto Frypan Pizza Recipe Ingredients

  • 2 ounces Pepperoni thinly sliced
  • 3 Mushrooms sliced
  • 2 cups Mozzarella Cheese shredded
  • 1/2 cup Cheddar Cheese shredded
  • 2 pinch Oregano dried
  • 2 tbsp Keto Marinara Sauce

Keto Frypan Pizza Recipe Instructions

  1. Place the pepperoni and mushrooms on a lined cookie sheet and broil/grill for 3-5 minutes.
  2. Place a 12-inch non-stick frying pan over high heat (we do not recommend making this without a non-stick pan).
  3. Spread the mozzarella cheese evenly over the pan, then sprinkle over the cheddar. With a silicon spatula work the cheese in off the edges of the pan.
  4. Sprinkle over the oregano.
  5. Spread the marinara sauce it around the melting cheese, try not to work it down into the cheese rather over it.
  6. Add the pepperoni and mushrooms.
  7. Work your spatula around the edges to keep the base lifted and free from the pan, checking underneath as you go.
  8. When the base is golden brown, crispy and begins to lift as one piece, your keto frypan pizza is ready.
  9. Carefully slide the pizza off onto a chopping board or cutting surface and cut into 8 equal pieces.
  10. Serve and enjoy.

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Additional Keto Side Dishes & Starters

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