Keto Steaks with Truffle Butter

Name: Keto Steaks with Truffle Butter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 (6 ounce) New York strip steaks; 2 teaspoons truffle oil; ⅛ truffle; thinly shaved; ½ cup unsalted butter; softened; 1 pinch sea salt to taste; 1 pinch ground black pepper to taste; 2½ tbsp olive oil

by keto.recipes
Apr 11, 2021 | Jump to Instructions

*Image may vary from completed recipe

This keto Steaks with Truffle Butter recipe is a perfect American dish to add to your regular offerings! Anyone who enjoys Beef, Steaks, Steaks with Truffle Butter, Butter is going to absolutely love this low-carb Steaks with Truffle Butter variation. Providing 4 servings, it's bursting with flavor and certain to leave even the pickiest eaters in your house satisfied and wanting more of this amazing American dish! If you like this keto Steaks with Truffle Butter recipe, create an account and add it to your favorites; or better yet, share it with others via the social links above!

Beef is a cornerstone in most diets and this Keto Steaks with Truffle Butter Recipe is a perfect way to get some amazing flavor on an old favorite.

Note: You can use other steaks like tenderloin or sirloin if desired.

Difficulty

Medium

Servings

Cooking Time

15 minutes

Prep Time

5 minutes

Information about Beef for Keto Diet

Find out more about why we love Beef and this Keto Steaks with Truffle Butter Recipe!

Information about American Food for the Keto Diet

Find out more about why we love American Food and this Keto Steaks with Truffle Butter Recipe!

American Cuisine

American Cuisine covers a wide array of dishes, and it goes far beyond the well-known Mac and cheese, breaded & fried snacks, tex-mex, pies, and shortcakes.

Let’s dig deeper for a comprehensive understanding of the diverse food relished by people living in the United States of America!

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Keto Steaks with Truffle Butter Recipe Ingredients

4 (6 ounce) New York strip steaks
2 teaspoons truffle oil
⅛ truffle, thinly shaved
½ cup unsalted butter, softened
1 pinch sea salt to taste
1 pinch ground black pepper to taste
2½ tbsp olive oil

Keto Steaks with Truffle Butter Recipe Instructions

Mix butter, truffle oil, shaved truffle, and sea salt together in a bowl. Cover and refrigerate for at least 1 hour.
Place a baking pan in the oven and preheat to 350 degrees F (175 degrees C).
Season steaks with salt and pepper.
Heat oil in a heavy skillet over medium-high heat until shimmering.
Add steaks, working in batches if necessary, and sear until browned, about 3 minutes per side.
Remove the hot baking pan from the oven and place steaks on top.
Bake in the preheated oven until steaks are firm and reddish-pink and juicy in the center. (Timing will vary on your desired doneness)
An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
Let steaks rest for 5 minutes. To serve, dab 1 tablespoon truffle butter on top of each steak.
Add keto-friendly vegetables to make a complete meal.

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How to Properly Store Beef

How long can cooked beef be stored in a refrigerator or freezer?

That relies upon several conditions, but beef, once cooked, should be refrigerated within 2 hours. To maximize the shelf life of cooked beef for protection and exceptional quality, refrigerate the beef in shallow bins or wrap it tightly with aluminum foil or plastic wrap. The cooked beef will remain for three to five days in the fridge.

To further increase the shelf life of cooked beef, freeze it. Store the cooked beef in plastic storage bins or heavy ziplock freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.

How long does cooked beef remain withinside the freezer?

Properly stored, it'll preserve the quality of the beef for approximately two to six months; however, it will continue to be edible past that time.
The freezer time given is for the best quality of the meat. Cooked beef that is continuously frozen will preserve indefinitely; however, longer storage runs the risk of potential freezer burn.

For the best freezer results, look at getting a vacuum sealer like this one: Get a Vacuum Sealer Here on Amazon

How long does cooked beef remain after being frozen and thawed?

Cooked beef that properly thaws out in the refrigerator will be edible for three to five days. Cooked beef thawed in the microwave or in bloodless has no other shelf life and should be consumed immediately.

How long does cooked beef store at room temperature?

Bacteria develop hastily at temperatures between 40°F and 140°F; cooked beef must be discarded if left out for more than two hours at improper temperatures.