Keto No-Bake Snowball Cookies

Name: Keto No-Bake Snowball Cookies
Prep time: 10 min
Total time: 10 min
Yield: 14
Cuisine: American
Ingredients: 1 cup Almond Flour; 1 cup Unsweetened Desiccated Coconut; 3 tablespoons Maple Syrup (Sugar-Free); 1 teaspoon Vanilla Essence; 2 tablespoons Powdered Erythritol

by keto.recipes
Apr 5, 2022 | Jump to Instructions

*Image may vary from completed recipe

This keto No-Bake Snowball Cookies recipe is a perfect American dish to add to your regular offerings! Anyone who enjoys Cookies, Almond flour, Sugar-Free Maple Syrup is going to absolutely love this low-carb No-Bake Snowball Cookies variation. Providing 14 servings, it's bursting with flavor and certain to leave even the pickiest eaters in your house satisfied and wanting more of this amazing American dish! If you like this keto No-Bake Snowball Cookies recipe, create an account and add it to your favorites; or better yet, share it with others via the social links above!

Difficulty

Medium

Servings

Cooking Time

0 minutes

Prep Time

10 minutes

Information about American Food for the Keto Diet

Find out more about why we love American Food and this Keto No-Bake Snowball Cookies Recipe!

American Cuisine

American Cuisine covers a wide array of dishes, and it goes far beyond the well-known Mac and cheese, breaded & fried snacks, tex-mex, pies, and shortcakes.

Let’s dig deeper for a comprehensive understanding of the diverse food relished by people living in the United States of America!

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Keto No-Bake Snowball Cookies Recipe Ingredients

1 cup Almond Flour
1 cup Unsweetened Desiccated Coconut
3 tablespoons Maple Syrup (Sugar-Free)
1 teaspoon Vanilla Essence
2 tablespoons Powdered Erythritol

Keto No-Bake Snowball Cookies Recipe Instructions

Combine all ingredients in a mixing dish, except the powdered sweetener.
Mix thoroughly, then roll into a ball with your hands.
You should divide two tablespoons worth of dough into parts, then roll and press them into spherical balls.
Using a sifter, sift the powdered sweetener onto a plate and roll each ball in it until completely coated.
Serve right away or keep refrigerated until ready to eat!

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How to Properly Store Bread & Rolls

What's the best way to keep Bread & Rolls fresh?

Bread should be kept at room temperature in a dark, dry, cold place like a cupboard, drawer, or bread box. We also suggest that you keep our bread packed in its original packaging to help it maintain moisture. Wrap the bread in plastic wrap or aluminum foil if you don't have the original container.

Store bread away from heat-generating or light-emitting equipment like microwaves and refrigerators. Because of the heat from these machines, the bread may dry up faster or moisture may form within the bag, causing the bread to mold.

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How to Freeze & Store Bread & Rolls Properly

Start with a basic inquiry when it's time to freeze bread: Will you be storing bread for a few weeks or a little longer? It's then simple to prepare the bread for storage.

How to keep bread that will be consumed within three weeks:

Freeze store-bought bread straight away.
Use plastic wrap, such as Glad® Press'n Seal^®, to firmly wrap handmade bread. After that, put it in the freezer.
Place rolls and buns in a plastic bag, such as Glad^® FLEX'N SEAL Gallon Bags, before freezing.