Keto Lemon-Garlic Air Fryer Salmon

Name: Keto Lemon-Garlic Air Fryer Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1 tablespoon extra virgin olive oil; ½ teaspoon minced garlic; 2 (6 ounce) fillets center-cut salmon fillets with skin; ¼ teaspoon lemon-pepper seasoning; ⅛ teaspoon dried parsley; cooking spray; 2 thin slices lemon; cut in half

by keto.recipes
Apr 11, 2021 | Jump to Instructions

*Image may vary from completed recipe

This keto Lemon-Garlic Air Fryer Salmon recipe is a perfect American dish to add to your regular offerings! Anyone who enjoys Air Fryer, Salmon, Fish, Seafood is going to absolutely love this low-carb Lemon-Garlic Air Fryer Salmon variation. Providing 2 servings, it's bursting with flavor and certain to leave even the pickiest eaters in your house satisfied and wanting more of this amazing American dish! If you like this keto Lemon-Garlic Air Fryer Salmon recipe, create an account and add it to your favorites; or better yet, share it with others via the social links above!

You can quickly put up this buttery lemon-garlic salmon with only a few essential ingredients. Use center-cut, 1-inch thick fillets for the most outstanding results. Salmon cooked to medium-well taste after eight minutes. Add 1 to 2 more minutes for well-done, but watch out for overcooking. Various air fryer models may have different cook times.

Why Does This Lemon Garlic Air-Fryer Salmon Work? We'll Take a look!

In addition to the fact that this salmon meal is speedy and straightforward, a few factors make a difference for me:

A ton of flavor

Salmon is a substantial, fatty, and powerful fish that can withstand solid and intense tastes without being overpowered. Salmon requires strong, robust flavors, and our delicious lemon-garlic sauce fills that need.

Making the easy lemon-garlic sauce is the first step in this baked salmon dish. Why is it there?

Lemon. Lots of it. Two huge lemons' juice combined with lemon zest (so much brightness!)

Plenty of fresh garlic. It would help if you minced or finely chopped the garlic since no one likes to bite into a big chunk of it.

Extra virgin olive oil of high quality. While many recipes call for melted butter, it's not necessary. All you need to complete this sauce and give the salmon a healthy buttery touch is extra virgin olive oil. Extra virgin olive oil, is flavorful and spicy in the finish, was what we used.

Herbs & Spices. Simple lemon pepper seasoning that you probably already have around the house!

Soft and just-right flaky

The air fryer is perfect as it gives the edges nice crispy flakiness but leaves it soft and juicy in the center!

Difficulty

Easy

Servings

Cooking Time

10 minutes

Prep Time

10 minutes

Information about Air Fryer for Keto Diet

Find out more about why we love Air Fryer and this Keto Lemon-Garlic Air Fryer Salmon Recipe!

IS AN AIR FRYER GOOD FOR KETO?

Simply put, yes! An air fryer is an extremely versatile cooking device and it's perfect for anyone on keto for the following reasons:

Get a Air Fryer from Amazon

Information about American Food for the Keto Diet

Find out more about why we love American Food and this Keto Lemon-Garlic Air Fryer Salmon Recipe!

American Cuisine

American Cuisine covers a wide array of dishes, and it goes far beyond the well-known Mac and cheese, breaded & fried snacks, tex-mex, pies, and shortcakes.

Let’s dig deeper for a comprehensive understanding of the diverse food relished by people living in the United States of America!

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Helpful Cooking Utensils

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Keto Lemon-Garlic Air Fryer Salmon Recipe Ingredients

1 tablespoon extra virgin olive oil
½ teaspoon minced garlic
2 (6 ounce) fillets center-cut salmon fillets with skin
¼ teaspoon lemon-pepper seasoning
⅛ teaspoon dried parsley
cooking spray
2 thin slices lemon, cut in half

Keto Lemon-Garlic Air Fryer Salmon Recipe Instructions

Set the air fryer to 390 degrees Fahrenheit.
In a small bowl, mix the minced garlic and olive oil.
Dry salmon fillets with a paper towel after rinsing, brush with oil mixture and garnish with parsley and lemon-pepper spice.
Use a small amount of cooking spray in the air fryer's basket. Put three lemon halves on top of each salmon fillet in the basket, skin side down.
Cook for 8 to 10 minutes in the preheated air fryer. Take out of the air fryer, then wait two minutes before serving.

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How to Properly Store Fish & Seafood

How long can cooked fish be stored in a refrigerator or freezer?

Lets answer a few questions about how to store fish and seafood!

How long can cooked fish be stored in a refrigerator or freezer?
How long does cooked fish remain withinside the freezer?
How long does cooked fish remain after being frozen and thawed?
How long does cooked fish store at room temperature?
How to know if a cooked fish has gone bad?

That relies upon several conditions, but fish, once cooked, should be refrigerated within 2 hours. To maximize the shelf life of cooked fish for protection and exceptional quality, refrigerate the fish in shallow bins or wrap it tightly with aluminum foil or plastic wrap. The cooked fish will remain for two to three days in the fridge.

To further increase the shelf life of a cooked fish, freeze it. Store the cooked fish in plastic storage bins or heavy ziplock freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap.

How long does cooked fish remain withinside the freezer?

Properly stored, it'll preserve the quality of the fish for approximately one month; however, it will continue to be edible past that time.
The freezer time given is for the best quality of the meat. Cooked fish that is continuously frozen will preserve indefinitely; however, longer storage runs the risk of potential freezer burn.

For the best freezer results, look at getting a vacuum sealer like this one: Get a Vacuum Sealer Here on Amazon

How long does cooked fish remain after being frozen and thawed?

Cooked fish that properly thaws out in the refrigerator will be edible for two to three days. Cooked fish thawed in the microwave or in bloodless has no other shelf life and should be consumed immediately.

How long does cooked fish store at room temperature?

Bacteria develop hastily at temperatures between 40°F and 140°F; cooked fish must be discarded if left out for more than two hours at improper temperatures.