Keto Cinnamon Glazed Donuts

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Apr 5, 2022 | Jump to Instructions
Keto Cinnamon Glazed Donuts
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This keto Cinnamon Glazed Donuts recipe is a perfect American dish to add to your regular offerings! Anyone who enjoys Donut, Cinnamon, Love is going to absolutely love this low-carb Cinnamon Glazed Donuts variation. Providing 8 servings, it's bursting with flavor and certain to leave even the pickiest eaters in your house satisfied and wanting more of this amazing American dish! If you like this keto Cinnamon Glazed Donuts recipe, create an account and add it to your favorites; or better yet, share it with others via the social links above!

One of our favorite snacks is these delicious Keto Cinnamon Glazed Donuts. They're soft, fluffy, and sweet, and they're ideal for a snack in the afternoon.

Calories 150kcal  Carbohydrates 4g  Protein 3g  Fat 14g  Saturated Fat 6g  Cholesterol 52mg  Sodium 14mg  Potassium 66mg  Fiber 2g  Sugar 1g  Vitamin A 323IU  Calcium 54mg  Iron 1mg

Cooking Time
15 minutes
Prep Time
5 minutes

Information about American Food for the Keto Diet

Find out more about why we love American Food and this Keto Cinnamon Glazed Donuts Recipe!

American Cuisine

American Cuisine covers a wide array of dishes, and it goes far beyond the well-known Mac and cheese, breaded & fried snacks, tex-mex, pies, and shortcakes.
Let’s dig deeper for a comprehensive understanding of the diverse food relished by people living in the United States of America!

Read more about American Food & Browse Keto American Recipes

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Helpful Cooking Utensils

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Keto Cinnamon Glazed Donuts Recipe Ingredients

  • Donuts
  • ¾ cup Almond Flour
  • ⅓ cup Natvia Icing Mix or your preferred powdered sweetener
  • 2 teaspoons Psyllium Husk Powder
  • 1 teaspoon Baking Powder
  • ½ teaspoon Cinnamon ground
  • ¼ teaspoon Nutmeg ground
  • 1 large Egg
  • 3 tablespoons Unsalted Butter melted
  • ¼ cup Heavy Cream
  • 1 teaspoon Vanilla Essence
  • Glaze
  • ⅓ cup Natvia Icing Mix or your preferred powdered sweetener
  • 1 tablespoon Unsalted Butter melted
  • 1-2 tablespoons Hot Water

Keto Cinnamon Glazed Donuts Recipe Instructions

  1. Donuts
  2. Preheat your oven to 160C320F.
  3. In a mixing bowl, add all of the dry ingredients and whisk to blend.
  4. Mix in the wet ingredients well.
  5. Butter the donut pan and scoop or pipe the batter equally into the eight holes.
  6. Preheat the oven to 200°F and bake for 15-20 minutes. When the donuts bounce back when touched, they are ready to eat.
  7. Turn out onto a wire rack to cool for 20 minutes.
  8. Glaze
  9. Combine the icing mix and butter in a mixing bowl; gradually add the boiling water until the mixture reaches a pouring consistency.
  10. Drizzle the glaze over the cooled doughnuts and, if preferred, sprinkle with cinnamon.
  11. Enjoy it right away, or put it aside for 5-10 minutes.

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Additional Keto Side Dishes & Starters

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How to Properly Store Bread & Rolls

What's the best way to keep Bread & Rolls fresh?

Bread should be kept at room temperature in a dark, dry, cold place like a cupboard, drawer, or bread box. We also suggest that you keep our bread packed in its original packaging to help it maintain moisture. Wrap the bread in plastic wrap or aluminum foil if you don't have the original container.

Store bread away from heat-generating or light-emitting equipment like microwaves and refrigerators. Because of the heat from these machines, the bread may dry up faster or moisture may form within the bag, causing the bread to mold.

Get a bread basket on Amazon here -> Bread Basket

How to Freeze & Store Bread & Rolls Properly

Start with a basic inquiry when it's time to freeze bread: Will you be storing bread for a few weeks or a little longer? It's then simple to prepare the bread for storage.

How to keep bread that will be consumed within three weeks:

  • Freeze store-bought bread straight away. 
  • Use plastic wrap, such as Glad® Press'n Seal®, to firmly wrap handmade bread. After that, put it in the freezer.
  • Place rolls and buns in a plastic bag, such as Glad® FLEX'N SEAL Gallon Bags, before freezing.


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