Keto Chocolate & Peanut Butter Cookie Pizza

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by keto.recipes
Apr 5, 2022 | Jump to Instructions
Chocolate & Peanut Butter Cookie Pizza
*Image may vary from completed recipe

This keto Chocolate & Peanut Butter Cookie Pizza recipe is a perfect American dish to add to your regular offerings! Anyone who enjoys Sheet Pan, Cookies, Pizza, Chocolate, Peanut Butter, Comfort Foods is going to absolutely love this low-carb Chocolate & Peanut Butter Cookie Pizza variation. Providing 12 servings, it's bursting with flavor and certain to leave even the pickiest eaters in your house satisfied and wanting more of this amazing American dish! If you like this keto Chocolate & Peanut Butter Cookie Pizza recipe, create an account and add it to your favorites; or better yet, share it with others via the social links above!

This Keto Chocolate & Peanut Butter Cookie Pizza recipe is decadent, sugar-free and honestly, you won't even know that it is sugar-free! With a base from Keto Peanut Butter Cookies, you can cover it with amazing rich and full buttercream chocolate frosting. 

Serving: 100g | Calories: 290kcal | Carbohydrates: 8g | Protein: 9g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 57mg | Sodium: 147mg | Potassium: 258mg | Fiber: 4g | Sugar: 3g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg

Difficulty
Medium
Servings
12
Cooking Time
15 minutes
Prep Time
20 minutes

Information about American Food for the Keto Diet

Find out more about why we love American Food and this Keto Chocolate & Peanut Butter Cookie Pizza Recipe!

American Cuisine

American Cuisine covers a wide array of dishes, and it goes far beyond the well-known Mac and cheese, breaded & fried snacks, tex-mex, pies, and shortcakes.
 
Let’s dig deeper for a comprehensive understanding of the diverse food relished by people living in the United States of America!

Read more about American Food & Browse Keto American Recipes

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Keto Chocolate & Peanut Butter Cookie Pizza Recipe Ingredients

  • Keto Peanut Butter Cookie Base Ingredients:
  • 2 large Eggs
  • 12 ounces Natural Peanut Butter smooth
  • ½ cup Unsweetened Desiccated Coconut
  • ½ cup Xylitol
  • 1 teaspoon Vanilla Essence
  • Keto Chocolate Frosting Ingredients:
  • ¼ cup Unsweetened Cocoa Powder
  • ½ cup sukrin melis (aka sukrin icing) or your preferred powdered sweetener
  • ½ cup Unsalted Butter softened
  • 1 tsp Vanilla Essence
  • 1 tablespoon Heavy Cream
  • 1 tablespoon Crushed Peanuts
  • 3 teaspoons Unsweetened Shaved Coconut
  • ⅓ cup Raspberries

Keto Chocolate & Peanut Butter Cookie Pizza Recipe Instructions

  1. Preheat your oven to 160C/320F. Line a cookie sheet with parchment paper and set aside.
  2. In a large bowl add the cookie base ingredients and mix well.
  3. Spoon the cookie mix onto your cookie sheet and press into a 12in disc. Prick with a fork.
  4. Bake for 12-15 minutes, until the edges are firm. Set aside to cool completely.
  5. For the frosting; sift the cocoa powder and powdered sweetener into a large mixing bowl to remove any lumps.
  6. For the frosting; sift the cocoa powder and powdered sweetener into a large mixing bowl to remove any lumps.
  7. Add the cream and whip for another minute.
  8. Place your cooled cookie on a large platter, spoon over the frosting and gently spread.
  9. Sprinkle over the peanuts, coconut, and raspberries.
  10. Cut into slices and serve!

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How to Properly Store Bread & Rolls

What's the best way to keep Bread & Rolls fresh?

Bread should be kept at room temperature in a dark, dry, cold place like a cupboard, drawer, or bread box. We also suggest that you keep our bread packed in its original packaging to help it maintain moisture. Wrap the bread in plastic wrap or aluminum foil if you don't have the original container.

Store bread away from heat-generating or light-emitting equipment like microwaves and refrigerators. Because of the heat from these machines, the bread may dry up faster or moisture may form within the bag, causing the bread to mold.

Get a bread basket on Amazon here -> Bread Basket

How to Freeze & Store Bread & Rolls Properly

Start with a basic inquiry when it's time to freeze bread: Will you be storing bread for a few weeks or a little longer? It's then simple to prepare the bread for storage.

How to keep bread that will be consumed within three weeks:

  • Freeze store-bought bread straight away. 
  • Use plastic wrap, such as Glad® Press'n Seal®, to firmly wrap handmade bread. After that, put it in the freezer.
  • Place rolls and buns in a plastic bag, such as Glad® FLEX'N SEAL Gallon Bags, before freezing.

 

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