Keto Chocolate Coconut Mousse

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by keto.recipes
Apr 11, 2021 | Jump to Instructions
Keto Chocolate Coconut Mousse
*Image may vary from completed recipe

This keto Chocolate Coconut Mousse recipe is a perfect American dish to add to your regular offerings! Anyone who enjoys Chocolate, Cream Cheese, Coconut is going to absolutely love this low-carb Chocolate Coconut Mousse variation. Providing 1 servings, it's bursting with flavor and certain to leave even the pickiest eaters in your house satisfied and wanting more of this amazing American dish! If you like this keto Chocolate Coconut Mousse recipe, create an account and add it to your favorites; or better yet, share it with others via the social links above!

Trying to figure out what to make for dessert? Try this delicious Chocolate Coconut Mousse recipe!

Difficulty
Easy
Servings
1
Cooking Time
30 minutes
Prep Time
5 minutes

Information about American Food for the Keto Diet

Find out more about why we love American Food and this Keto Chocolate Coconut Mousse Recipe!

American Cuisine

American Cuisine covers a wide array of dishes, and it goes far beyond the well-known Mac and cheese, breaded & fried snacks, tex-mex, pies, and shortcakes.
 
Let’s dig deeper for a comprehensive understanding of the diverse food relished by people living in the United States of America!

Read more about American Food & Browse Keto American Recipes

Keto Chocolate Coconut Mousse Recipe Ingredients

  • ½ cup full-fat cottage cheese
  • 1 ounce cream cheese, softened
  • 1 tablespoon low-calorie natural sweetener
  • 1 tablespoon Dutch-processed unsweetened cocoa powder
  • ¼ teaspoon coconut extract
  • 3/4 teaspoon unsweetened coconut flakes (Optional)

Keto Chocolate Coconut Mousse Recipe Instructions

  1. Combine cottage cheese and cream cheese in the bowl of a mini food-processor. Blend until all the lumps are removed, about 30 seconds. Scrape around the sides of the bowl and add in sweetener, cocoa powder, and coconut extract. Blend again until thoroughly combined.
  2. Refrigerate for 30 minutes, or until set. Top with coconut before serving.

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