Keto Blueberry Sheet Pan Pancakes

Name: Keto Blueberry Sheet Pan Pancakes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 4 large Eggs; 1 cup Blueberries; ⅔ cup Almond Flour; ⅓ cup Coconut Flour; ⅓ cup Erythritol; 1 teaspoon Baking Powder; 1 teaspoon Vanilla Essence; 5 ounces Sour Cream; 2 ounces Unsalted Butter melted

by keto.recipes
Apr 5, 2022 | Jump to Instructions

*Image may vary from completed recipe

This keto Blueberry Sheet Pan Pancakes recipe is a perfect American dish to add to your regular offerings! Anyone who enjoys Sheet Pan, Pancake, Eggs is going to absolutely love this low-carb Blueberry Sheet Pan Pancakes variation. Providing 12 servings, it's bursting with flavor and certain to leave even the pickiest eaters in your house satisfied and wanting more of this amazing American dish! If you like this keto Blueberry Sheet Pan Pancakes recipe, create an account and add it to your favorites; or better yet, share it with others via the social links above!

Photo Credit: Theo Crazzolara

Pancakes are one of our favorite breakfast foods, and this Keto Blueberry Sheet Pan Pancakes recipe is sure to keep you satisfied! It doesn't matter if you need a great breakfast or healthy brunch, this is the perfect item to add to your keto breakfast meal. They're so good the whole family will enjoy them.

Difficulty

Medium

Servings

Cooking Time

35 minutes

Prep Time

10 minutes

Information about American Food for the Keto Diet

Find out more about why we love American Food and this Keto Blueberry Sheet Pan Pancakes Recipe!

American Cuisine

American Cuisine covers a wide array of dishes, and it goes far beyond the well-known Mac and cheese, breaded & fried snacks, tex-mex, pies, and shortcakes.

Let’s dig deeper for a comprehensive understanding of the diverse food relished by people living in the United States of America!

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Keto Blueberry Sheet Pan Pancakes Recipe Ingredients

4 large Eggs
1 cup Blueberries
⅔ cup Almond Flour
⅓ cup Coconut Flour
⅓ cup Erythritol
1 teaspoon Baking Powder
1 teaspoon Vanilla Essence
5 ounces Sour Cream
2 ounces Unsalted Butter melted

Keto Blueberry Sheet Pan Pancakes Recipe Instructions

Preheat your oven to 180C/355F. Line the base and up the sides of an 18in x 13in sheet pan.
In a mixing bowl, add the almond flour, coconut, flour, erythritol, baking powder, and vanilla. Mix together.
Add the eggs, sour cream and butter and whisk to a smooth batter.
Pour the batter into your prepared sheet pan and sprinkle over the blueberries.
Bake for 25-35 minutes, until the pancake springs back when touched.
Cut into 12 pieces and serve warm.
Drizzle with sugar-free syrup if desired.

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What's the best way to keep Bread & Rolls fresh?

Bread should be kept at room temperature in a dark, dry, cold place like a cupboard, drawer, or bread box. We also suggest that you keep our bread packed in its original packaging to help it maintain moisture. Wrap the bread in plastic wrap or aluminum foil if you don't have the original container.

Store bread away from heat-generating or light-emitting equipment like microwaves and refrigerators. Because of the heat from these machines, the bread may dry up faster or moisture may form within the bag, causing the bread to mold.

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Start with a basic inquiry when it's time to freeze bread: Will you be storing bread for a few weeks or a little longer? It's then simple to prepare the bread for storage.

How to keep bread that will be consumed within three weeks:

Freeze store-bought bread straight away.
Use plastic wrap, such as Glad® Press'n Seal^®, to firmly wrap handmade bread. After that, put it in the freezer.
Place rolls and buns in a plastic bag, such as Glad^® FLEX'N SEAL Gallon Bags, before freezing.